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具有很高的耐酒精性的強力菌株。用於避免發酵緩慢和使殘留糖分殘留的卡糖重新開始發酵。該菌株對游離二氧化硫具有良好的耐受性建議所有白葡萄酒,某些紅葡萄酒和果汁使用此菌株
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Denki – 2L 多功能空氣炸鍋 – DAF-001[聖誕節日限定店]
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